понеделник, 17 март 2008 г.

Въпроси и отговори

Правилният превод за технолог/енолог на англииски е winemaker. Справката е от Wikipedia. Това е верно описание на професионалиста енолог и неговата визитна картичка би трябвало да го представя в най-добра професионална/маркетингова светлина.


A winemaker or vintner is a person engaged in making wine. They are generally employed by wineries or wine companies, where their work includes:

  • Cooperating with viticulturists
  • Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest
  • Crushing and pressing grapes
  • Monitoring the settling of juice and the fermentation of grape material
  • Filtering the wine to remove remaining solids
  • Testing the quality of wine by tasting
  • Placing filtered wine in casks or tanks for storage and maturation
  • Preparing plans for bottling wine once it has matured
  • Making sure that quality is maintained when the wine is bottled[4]

Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Hence the vast majority of winemakers have, or are studying for, a Bachelor of Science degree (or similar) majoring in oenology. Winemakers can also be referred to as oenologists as they study oenology - the science of wine.

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