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Showing posts from July, 2008

Bulgaria's Wine Exports Grows 21% in 2007

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Bulgaria's wine exports have registered a significant growth in 2007. During the first nine months of 2007 Bulgaria exported 857 000 hectoliters of wine, which was a 21% increase compared to the same period of 2006 (711 000 hectoliters). Almost 80% of the exported wines were bottled, and the rest were in bulk. The total wine production in 2007 amounted to 138 million hectoliters. A total of over 200 000 tons of grapes were used for their production. Russia is the number one destination for bottled Bulgarian wines with 68% of all exports. It is followed by Poland, the UK, and the Czech Republic. Russia is also the number one market for bulk Bulgarian wines with 65%, followed by Germany, Moldova, and Sweden.

Pros' guide to bargain shopping, Chez Panisse

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Pros' guide to bargain shopping - link Jonathan Waters Wine Director, Chez Pan isse Strategy: Great values from sustainable, small producers The hits: 2006 Targovishte Traminer , NV Dibon Cava The miss: 2007 Calina Carmenere First, a bit of disclosure on Jonathan Waters' hand up. For his quest, I directed him to the Berkeley Bowl Marketplace, where it turned out he already knew wine buyer Simon Ball and scored recommendations before we went shopping. This actually bolstered his first bargain-hunting tip: Get to know your wine buyer. With more Bay Area supermarkets hiring wine stewards and individual buyers, personal recommendations should be ever easier to get. "If you go home and you don't like any of the wines, then the strategy hasn't worked," Waters said. "But at least it's a good place to start." To convert our $70 into eight wines and pocket change, Waters employed other tricks up his sleeve, which to be fair is precisely what you need when...

When Trentadue Winery hired new winemaker Miro Tcholokov,

YOU MUST CLICK HERE TO WATCH THE VIDEO ***** When Trentadue Winery hired new winemaker Miro Tcholokov, the wines he made immediatly recieved critical acclaim. Miro's wines were so good the folks over at Trentadue Winery didn’t know what to do with them! Known for affordable, everyday drinking wines that sold between $10 and $20 a bottle, the new wines were so good they had to start a reserve line-up (called La Storia) and raise the prices in order to keep them in stock. Miro took a stable, consistent producer of good wines and turned them into a major player in the high-end spectrum of age worthy-collectable wines. Tretadue wines compete with the best wines in Sonoma County, Napa and abroad. You can learn more from Miro in 10 minutes than you can learn from most people in a lifetime. One of the more entertaining and funny winemakers you'll ever meet, he is always willing to spend time with you and talk about wine or anything else. All this at a winery with incredible faciliti...

Compound in Red Wine Fights Ravages of Age

By Alan Mozes HealthDay Reporter Thursday, July 3, 2008; 12:00 AM THURSDAY, July 3 (HealthDay News) -- A key compound in red wine known as resveratrol appears to protect against many of the health ravages associated with growing old, new animal research reveals. "It's very hard to extrapolate from this finding to comment on the benefits of red wine directly, because red wine has many other compounds besides resveratrol, including ethanol, which have very active biological effects," noted study author Rafael de Cabo, unit chief of the laboratory of experimental gerontology at the National Institute on Aging in Baltimore. "But red wine is a good source of resveratrol," he added. "And, in this mouse study, we have shown that this particular compound has very strong positive effects on preventing cardiovascular disease, reducing heart inflammation, keeping bone health in terms of structure and function, and maintaining loco-motor and balance activity. So, if th...