Magura Winery

With its soil and climate conditions the region around The Rabisha mound is similar to the French region of Champaign so the best Bulgarian natural sparkling wine is produced here according to the classic technology. The wine is preserved and slowly aged in the deep undergrounds of the cave. The constant temperature of 12°С and the appropriate humidity in the cave provide excellent conditions for the natural production of sparkling wines. The traditional method with bottles and the controlled three–year aging turn the grape juice into a delicate sparkling wine with unique taste.
http://www.magurawinery.bg/en/about.htm
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